Would you walk 4000 miles around Britain's coastal path?

Something different this week: meet Claire, who upended her life to take on a challenge most of us would baulk at. Why did she do it? What was it like sleeping in a tent on a cliff? What did she eat?

Before I hand over to Claire, two quick & timely things…

1 The inspirational Olia Hercules has a couple of spaces left on her (usually over-subscribed) fermentation and dumpling workshop at her home in east London tomorrow (that’s 12 February; 6.30pm start). She describes her workshops as ‘part workshop, part feast’, and if Olia says feast, she means feast. Her cooking and teaching, shining a beautiful light on her Ukrainian heritage, are outstanding. To book (hurry!), email Olia at cookwith@oliahercules.com and mention the code Kāren20 for a 20% discount.
Offer valid for this class only.