KBJT food quiz #4
It's chilly! Get that fire lit or heating on, make a cup of tea/gin and tonic/pour a glass of wine [delete as applicable], then give those end-of-week brain cells a quick workout... Enjoy.
Coming next week…
For paid subscribers: My updated online guide to brilliant UK artisan producers and suppliers – an essential list for the run-up to Christmas.
Free newsletter: Chef Ayesha Kalaji’s one-pan roast using my favourite alternative to chicken: guinea fowl. A simple, pretty-on-the-plate recipe that delivers big-time on flavour.
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