Drinks: the good, the bad and the just plain unimaginative
Great wine? Boozy cocktails? Nope! Today's focus is on the rising trend for low & no-alc drinks. Welcome restaurant PR Hugh Smithson-Wright, who's been teetotal since 2022. First, some exciting news…
Love great food writing? Bring on the JOY…
Imagine the inbox or podcast equivalent of being treated to the best conversation around your kitchen table – a snapshot of that golden chat after a long and leisurely dinner, with a sparky exchange of views: convivial and robust.
Now imagine opening your inbox each day to find one piece of outstanding writing that captures that kitchen table conversation – perhaps by Diana Henry or Niki Segnit or Angela Hartnett or Tim Hayward or Itamar Srulovich or Felicity Cloake or Gurdeep Loyal or Noor Murad or Yemisi Aribisala. One piece for every day of the month, from 30 of the most notable, compulsively readable writers in the UK and beyond – with guest spots for months that have 31 days (I haven’t found out what happens in February yet!).
That’s what you get when you subscribe to just-launched online platform Scribehound Food.
How it works: you pay one subscription fee (click here for the last-chance introductory offe…
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